Craving a delicious smash burger?
You can make one at home.
Follow these easy steps.
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt
- Freshly ground black pepper
- 4 burger buns
- Butter
- 4 slices of cheese (optional)
- Your favorite toppings (lettuce, tomato, pickles, onions)
- Condiments (ketchup, mustard, mayo)
Step 1: Prepare the Beef
Divide the beef into 4 equal portions.
Roll each portion into a loose ball.
Season generously with salt and pepper.
Step 2: Heat the Griddle
Use a heavy-based griddle or cast-iron skillet.
Heat it over medium-high heat.
Add a small amount of oil or butter.
Step 3: Smash the Patties
Place a beef ball on the hot griddle.
Use a heavy spatula or a burger press to smash it down.
Press firmly for a thin, even patty.
Step 4: Cook the Patties
Cook for 2-3 minutes without moving.
Flip the patty once the edges are crispy and browned.
Add a slice of cheese if desired.
Cook for another 1-2 minutes.
Step 5: Toast the Buns
Butter the insides of the burger buns.
Place them on the griddle until golden brown.
Step 6: Assemble the Burger
Place the cooked patty on the bottom bun.
Add your favorite toppings and condiments.
Top with the buttered bun.
Step 7: Serve and Enjoy
Serve your smash burger hot.
Pair with fries or a salad.
Enjoy the ultimate burger experience!
